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Allergen

 

An allergen is a substance that can cause an allergic reaction . In some people, the immune system recognizes allergens as foreign or dangerous. As a result, the immune system reacts by making a type of antibody called IgE to defend against the allergen. This reaction leads to allergy symptoms.

Information

Common allergens include:

  • Animal proteins and animal dander
  • Dust
  • Drugs (such as antibiotics or medicines you put on your skin)
  • Foods (such as egg, peanut, milk, nuts, soy, fish, animal meat, and wheat)
  • Fungal spores
  • Insect and mite feces
  • Insect bites and stings (their venom)
  • Natural rubber latex
  • Pollen

 

References

Stewart GA, Richardson JP, Zhang J, Robinson C. The structure and function of allergens. In: Adkinson NF Jr., Bochner BS, Burks AW, et al., eds. In: Middleton's Allergy Principles and Practice. 8th ed. Philadelphia, PA: Elsevier Mosby; 2014:chap 26.

 
  • Positive reaction to allergen - illustration

    Allergic reaction is a sensitivity to a specific substance, called an allergen, that is contacted through the skin, inhaled into the lungs, swallowed or injected. The body's reaction to an allergen can be mild, such as a localized rash, or life-threatening, such as anaphylactic shock.

    Positive reaction to allergen

    illustration

    • Positive reaction to allergen - illustration

      Allergic reaction is a sensitivity to a specific substance, called an allergen, that is contacted through the skin, inhaled into the lungs, swallowed or injected. The body's reaction to an allergen can be mild, such as a localized rash, or life-threatening, such as anaphylactic shock.

      Positive reaction to allergen

      illustration

    A Closer Look

     

      Talking to your MD

       

        Self Care

         

          Tests for Allergen

           

             

            Review Date: 2/15/2015

            Reviewed By: Stuart I. Henochowicz, MD, FACP, Associate Clinical Professor of Medicine, Division of Allergy, Immunology, and Rheumatology, Georgetown University Medical School, Washington, DC. Also reviewed by David Zieve, MD, MHA, Isla Ogilvie, PhD, and the A.D.A.M. Editorial team.

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