Salmonella enterocolitis
Salmonellosis; Nontyphoidal salmonella; Food poisoning - salmonella; Gastroenteritis - salmonella
Salmonella enterocolitis is an infection in the lining of the small intestine that is caused by salmonella bacteria. It is a type of food poisoning.
Causes
Salmonella infection is one of the most common types of food poisoning . It occurs when you swallow food or water that contains salmonella bacteria.
Food poisoning
Food poisoning occurs when you swallow food or water that contains bacteria, parasites, viruses, or the toxins made by these germs. Most cases are c...
The salmonella germs may get into the food you eat in several ways.
You are more likely to get this type of infection if you:
- Eat foods such as turkey, turkey dressing, chicken, or eggs that have not been cooked well or stored properly
- Are around family members with a recent salmonella infection
- Have been in or worked in a hospital, nursing home, or other long-term health facility
- Have a pet iguana or other lizards, turtles, or snakes (reptiles and amphibians are carriers of salmonella)
- Handle live poultry
- Have a weakened immune system
- Regularly used medicines that block acid production in the stomach
- Have Crohn disease or ulcerative colitis
- Used antibiotics in the recent past
Most people with this condition are younger than 20 years old.
Symptoms
The time between getting infected and having symptoms is 8 to 72 hours. Symptoms include:
-
Abdominal pain
, cramping, or tenderness
Abdominal pain
Abdominal pain is pain that you feel anywhere between your chest and groin. This is often referred to as the stomach region or belly.
-
Chills
Chills
Chills refers to feeling cold after being in a cold environment. The word can also refer to an episode of shivering along with paleness and feeling ...
- Diarrhea
-
Fever
Fever
Fever is the temporary increase in the body's temperature in response to a disease or illness. A child has a fever when the temperature is at or abov...
-
Muscle pain
Muscle pain
Muscle aches and pains are common and can involve more than 1 muscle. Muscle pain also can involve ligaments, tendons, and fascia. Fascia are the s...
-
Nausea
Nausea
Nausea is feeling an urge to vomit. It is often called "being sick to your stomach. "Vomiting or throwing-up is forcing the contents of the stomach ...
- Vomiting
Exams and Tests
Your health care provider will perform a physical exam. You may have a tender abdomen and tiny pink spots, called rose spots, on your skin.
Tests that may be done include:
- Blood culture
- Complete blood count with differential
-
Test for specific
antibodies
called
febrile/cold agglutinins
Antibodies
An antibody is a protein produced by the body's immune system when it detects harmful substances, called antigens. Examples of antigens include micr...
Febrile/cold agglutinins
Agglutinins are antibodies that cause the red blood cells to clump together. Cold agglutinins are active at cold temperatures. Febrile (warm) aggluti...
-
Stool culture
for salmonella
Stool culture
A fecal culture is a lab test to find organisms in the stool (feces) that can cause gastrointestinal symptoms and disease.
- Examination of stool for white blood cells
Treatment
The goal is to make you feel better and avoid dehydration. Dehydration means your body does not have as much water and fluids as it should.
These things may help you feel better if you have diarrhea:
- Drink 8 to 10 glasses of clear fluids every day. Water is best.
- Drink at least 1 cup (240 milliliters) of liquid every time you have a loose bowel movement.
- Eat small meals throughout the day instead of 3 big meals.
- Eat some salty foods, such as pretzels, soup, and sports drinks.
- Eat some high-potassium foods, such as bananas, potatoes without the skin, and watered-down fruit juices.
If your child has samonella, it is important to keep them from getting dehydrated. At first, try 1 ounce (2 tablespoons or 30 milliliters) of fluid every 30 to 60 minutes.
-
Infants should continue to breastfeed and receive
electrolyte
replacement solutions as recommended by your child's provider.
Electrolyte
Electrolytes are minerals in your blood and other body fluids that carry an electric charge. Electrolytes affect how your body functions in many ways...
- You can use an over-the-counter drink, such as Pedialyte or Infalyte. Do not water down these drinks.
- You can also try Pedialyte freezer pops.
- Watered-down fruit juice or broth may also help.
Medicines that slow diarrhea are often not given because they may make the infection last longer. If you have severe symptoms, your provider may prescribe antibiotics if you:
- Have diarrhea more than 9 or 10 times per day
- Have a high fever
- Need to be in the hospital
If you take water pills or diuretics, you may need to stop taking them when you have diarrhea. Ask your provider.
Outlook (Prognosis)
In otherwise healthy people, symptoms should go away in 2 to 5 days, but they may last for 1 to 2 weeks.
People who have been treated for salmonella may continue to shed the bacteria in their stool for months to a year after the infection. Food handlers who carry salmonella in their body can pass the infection to the people who eat the food they have handled.
When to Contact a Medical Professional
Call your provider if:
- There is blood or pus in your stools.
- You have diarrhea and are unable to drink fluids due to nausea or vomiting.
- You have a fever above 101 ° F (38.3°C) and diarrhea.
- You have signs of dehydration (thirst, dizziness, lightheadedness).
- You have recently traveled to a foreign country and developed diarrhea.
- Your diarrhea does not get better in 5 days, or it gets worse.
If your child has symptoms, call your provider if your child has:
- A fever above 100.4°F (38°C) and diarrhea
- Diarrhea that does not get better in 2 days, or it gets worse
- Been vomiting for more than 12 hours (in a newborn under 3 months, you should call as soon as vomiting or diarrhea begin)
-
Reduced urine output
, sunken eyes, sticky or dry mouth, or no tears when crying
Reduced urine output
Decreased urine output means that you produce less urine than normal. Most adults make at least 500 ml of urine in 24 hours (a little over 2 cups)....
Prevention
Learning how to prevent food poisoning can reduce the risk for this infection. Follow these safety measures:
Prevent food poisoning
To prevent food poisoning, take the following steps when preparing food:Carefully wash your hands often, and always before cooking or cleaning. Alwa...
- Properly handle and store foods.
- Wash your hands when handling eggs, poultry, and other foods.
- If you own a reptile, wear gloves when handling the animal or its feces because salmonella can easily pass to humans.
References
Bhutta ZA. Acute gastroenteritis in children. In: Kliegman RM, Stanton BF, St Geme JW, Schor NF, eds. Nelson Textbook of Pediatrics . 20th ed. Philadelphia, PA: Elsevier; 2016:chap 340.
DuPont HL. Approach to the patient with suspected enteric infection. In: Goldman L, Schafer AI, eds. Goldman's Cecil Medicine . 25th ed. Philadelphia, PA: Elsevier Saunders; 2015:chap 283.
Haines CF, Sears CL. Infectious enteritis and proctocolitis and bacterial food poisoning. In: Feldman M, Friedman LS, Brandt LJ, eds. Sleisenger and Fordtran's Gastrointestinal and Liver Disease . 10th ed. Philadelphia, PA: Elsevier Saunders; 2016:chap 110.
Semrad CE. Approach to the patient with diarrhea and malabsorption. In: Goldman L, Schafer AI, eds. Goldman's Cecil Medicine . 25th ed. Philadelphia, PA: Elsevier Saunders; 2015:chap 140.
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Salmonella typhi organism - illustration
Salmonella typhi.
Salmonella typhi organism
illustration
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Digestive system - illustration
The esophagus, stomach, large and small intestine, aided by the liver, gallbladder and pancreas convert the nutritive components of food into energy and break down the non-nutritive components into waste to be excreted.
Digestive system
illustration
-
Digestive system organs - illustration
The digestive system organs in the abdominal cavity include the liver, gallbladder, stomach, small intestine and large intestine.
Digestive system organs
illustration
-
Salmonella typhi organism - illustration
Salmonella typhi.
Salmonella typhi organism
illustration
-
Digestive system - illustration
The esophagus, stomach, large and small intestine, aided by the liver, gallbladder and pancreas convert the nutritive components of food into energy and break down the non-nutritive components into waste to be excreted.
Digestive system
illustration
-
Digestive system organs - illustration
The digestive system organs in the abdominal cavity include the liver, gallbladder, stomach, small intestine and large intestine.
Digestive system organs
illustration
Review Date: 3/13/2016
Reviewed By: Jatin M. Vyas, MD, PhD, Assistant Professor in Medicine, Harvard Medical School; Assistant in Medicine, Division of Infectious Disease, Department of Medicine, Massachusetts General Hospital, Boston, MA. Also reviewed by David Zieve, MD, MHA, Isla Ogilvie, PhD, and the A.D.A.M. Editorial team.